It has been awhile since I have written to my few, but well liked followers. I have created a new rub by accident. It is similar but it is a little more mellow. I really like it. I tried it on some chicken and it was really good. It has just a hint of heat but draws the sweet and smoky flavor really well. It was raining out tonight, but I will be doing some more meat this weekend and take some pictures. I think that a rub is the best way to go to flavor meat. You can use marinades, and finishing sauces, but if you don't have a rub to really put that signature on it. I like the sweet and heat flavor. Especially on chicken and ribs. There is nothing better than biting into a rib or piece of chicken and realizing that you just opened the party door to your mouth. A little bit of sweet with the bite and then after you take a second to enjoy the meat, the small amount of heat sets in. Not to much to make your mouth hot, but just enough to warm it up. Well to all of my faithful readers......I bid you good eating. Eat well, live better and BBQ.